Citrus-Infused Pulled Pork Nachos

Slow cooked pork is great on top of tortilla chips with all of your favorite nacho toppings available at Palubicki’s Family Market.

Serves 10 | Prep Time: 10 Minute
Slow Cooker Time: 12 Hours

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Ingredients

  • 1-to-1-1/2-lbs. – Boneless pork shoulder roast
  • 2 tbsp. – Hy-Vee Original taco seasoning mix
  • 1 – Orange
  • 1 – Lime, plus additional lime wedges for serving

Optional Nacho Ingredients

  • Tortilla chips
  • Canned black beans
  • Fresh tomatoes, chopped
  • Cheddar cheese dip
  • Red onion, thinly sliced
  • Canned sliced olives
  • Jalapeno pepper slices
  • Sour crea
  • Fresh cilantro, chopped

Directions

  • Remove netting from roast. Rub roast with taco seasoning. Wrap pork in plastic wrap and refrigerate 8 hour or overnight. Cut pork into 2-inch pieces; place in a 1.5-quart slow cooker.
  • Zest and juice orange and lime. Combine the zest, juices, and enough water to make 1 cup; pour over pork in slow cooker. Cover and cook on HIGH 4 to 5 hours or until pork is very tender.
  • Transfer pork to a cutting board; reserve 1 to 2 tablespoons cooking juices. Using two forks, coarsely shred pork. Drizzle with reserved cooking juices to moisten.
  • Layer pork with nacho ingredients as desired. Serve with lime wedges.